At North Dakota State College of Science, the Dining Services team works to provide a dining experience that can meet the needs of all students. We’re committed to providing you safe, nutritious meals that taste great too. 

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Students with special dietary needs are encouraged to set up a meeting with the Director of Dining Services and the Accessibility Coordinator to discuss accommodations available. Our staff is happy to answer questions regarding food preparation or ingredients at any time. 

North Dakota State College of Science Dining Services Department makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of cross contact. Additionally, manufacturers may update and change their product ingredients without our knowledge, we cannot be assured the validity of the products. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any NDSCS dining location or catered event. If needed, guests should carry an EpiPen with them at all times.