Culinary Arts | North Dakota State College of Science (NDSCS)

student chef dumping cooked shrimp into bucket of ice to blanch.

NDSCS Culinary Arts Restaurant – 6th Street Eatery – Now Open!

01-24-2025

The 6th Street Eatery, located inside NDSCS’s Hektner Student Center, has officially launched its 2025 season. This year’s menu, packed with Cajun flavor, is sure to spice things up from 5-7 p.m. on Tuesdays and Thursdays through March 4th.

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Brooke Thomas

Culinary Arts

Instructor

701-671-3315

brooke.e.thomas@ndscs.edu

Wahpeton

Hektner Student Center

photo of menu and food from the Scholarship Dinner

NDSCS Culinary Arts Hosts Successful Scholarship Dinner

03-13-2024

Fundraiser held to benefit NDSCS Culinary Arts students

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group of Culinary students - provided by Wahpeton Daily News

Mangia, one and all!

01-22-2024

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Black marbel table with red plate and napkin, set with silverware

NDSCS Culinary Arts hosting annual Scholarship Dinner February 29th

02-23-2024

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NDSCS Culinary Arts raises funds through Scholarship Dinner

03-20-2023

Fundraiser held to benefit NDSCS Culinary Arts students

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NDSCS Culinary Arts Department incorporates local products

10-21-2020

Donations from area companies provide necessary ingredients for student baking projects

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Benjamin Whitmore receives Excellence in Innovation and Adaptive Education Award from Tri-College University

09-11-2020

Benjamin Whitmore from North Dakota State College of Science was selected for the award for his excellence, innovation, creativity and successful use of advanced technology in producing high quality education under the challenge of limited time allowed for successful transition to a fully distance delivery classroom as a result of the global pandemic.

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