NDSCS Students Excel at North Dakota SkillsUSA Contest

Old Main steeple
04-17-2018

Students from the North Dakota State College of Science received a number of awards at the North Dakota SkillsUSA State Leadership and Skills Conference, which was held at NDSCS earlier this month. By achieving gold medals at the state level, 14 of these students qualified to compete in their respective categories at the national SkillsUSA Championships, which will be held in Louisville, Ky. in June.

The NDSCS students who received gold, silver or bronze medals at the state competition include:

ALASKA
Fairbanks: 
Keegan Chapin, Automotive Service Technology, Bronze

MINNESOTA
Battle Lake: 
Caleb Bellig, Welding Fabrication, Gold
Cyrus: Eric Larson, Electrical Construction Wiring, Gold
Frazee: Ryan Bade, Collision Repair Technology, Gold
Moorhead: John Baumgardner, CNC Technician, Bronze
Sartell: Cole Mortiz, Welding, Gold
Spicer: Trey Johnson, Plumbing, Silver
Spring Grove: Mitch Anderson, Welding Fabrication, Gold

NORTH DAKOTA
Bismarck:
 Tanner Klein, Power Equipment Technology, Gold
Dickinson: John Heidt, CNC Turning Specialist, Gold; Shelby Kilwein, Diesel Equipment Technology, Silver; Caleb Krebs, Diesel Equipment Technology, Gold
Fargo: Chandler Rheault, Welding Sculpture, Gold; Rebecca Roberts, Welding Sculpture, Silver
Jamestown: Kyle Schumacher, Automotive Service Technology, Gold; Dylan Staloch, Automotive Refinishing Technology, Gold
Lisbon: Cassie Witte, Culinary Arts, Gold
Milnor: Taylor Busche, Plumbing, Gold
Minot: Mason Bahl, Welding, Silver; Henry Lemar, Automotive Service Technology, Silver
Napoleon: Jake Bakken, Plumbing, Bronze
Oakes: Brittney Harty, Culinary Arts, Silver
Rugby: Ethan Clements, Welding Fabrication, Gold
West Fargo: Joe Shook, CNC Milling Specialist, Bronze
Wahpeton: Austin Berger, Automotive Refinishing Technology, Silver
Walcott: Jordan Mead, Diesel Equipment Technology, Bronze
Williston: Steven Fixen, Electrical Construction Wiring, Silver

SOUTH DAKOTA
Aberdeen: 
Schyler Kumpf, Collision Repair Technology, Bronze

6th Street Eatery now open for Spring Semester

6th Street Eatery logo
01-17-2019

The NDSCS Culinary Arts program has opened its student-operated restaurant for the spring semester. The 6th Street Eatery, formerly known as the River Valley Inn, is now accepting reservations. Dates and hours of operation, as well as weekly menus, can be found online at NDSCS.edu/6thStreetEatery. Reservations can be made by calling 701.671.2405.

The 6th Street Eatery is operated by students in the NDSCS Culinary Arts program, and features a variety of menus with a different theme each week. The restaurant is located in the Red River Valley Room in the Hektner Student Center on the NDSCS campus in Wahpeton, and is open on select Tuesday and Thursday evenings throughout the spring semester.

NDSCS Students Excel at North Dakota SkillsUSA Contest

Old Main
05-09-2019

Students from the North Dakota State College of Science received a number of awards at the North Dakota SkillsUSA State Leadership and Skills Conference, which was held at NDSCS in April. By achieving gold medals at the state level, 13 of these students qualified to compete in their respective categories at the national SkillsUSA Championships, which will be held in Louisville, Ky. in June.

The NDSCS students who received gold, silver or bronze medals at the state competition include:

NORTH DAKOTA
Bismarck:
 Morgan Berg, Welding, Silver; Charlie Jacobson, Welding Fabrication, Gold; Tanner Klein, Motorcycle Service Technology, Gold; Summer Peterson, Culinary Arts, Gold; Kolby Wetch, Diesel Equipment Technology, Gold
Dickinson: Jakob Ohl, Automotive Service Technology, Gold
Fargo: Dylan Erdmann, CNC Turning Specialist, Bronze; Bryan Sholts, Power Equipment Technology, Gold
Granville: Chase Brodehl, Plumbing, Gold
Jamestown: Dillon Bischoff, Diesel Equipment Technology, Silver; Nate Klose, HVAC, Silver; Jason Schulte, HVAC, Bronze
Lidgerwood: Daniel Novotny, Automotive Service Technology, Bronze
Mandan: Trae Bennett, Welding Fabrication, Gold
Rolette: Tanner Anderson, Diesel Equipment Technology, Bronze
South Heart: Oliver Kelly, Plumbing, Silver
Wahpeton: Drew Bajumpaa, HVAC, Gold
Williston: Steven Fixen, Electrical Construction Wiring, Gold

MINNESOTA
Barnesville: 
Jalen Plath, Power Equipment Technology, Silver; Tyler Stage, Power Equipment Technology, Bronze
East Grand Forks: Nick Jundt, Welding Fabrication, Gold
Fergus Falls: Jack Jacobs, Welding, Gold
Frazee: Ryan Roble, Electrical Construction Wiring, Silver
Hallock: Carson Thorsteinson, CNC Technician, Gold
Ortonville: Travis Kellen, Welding, Bronze

MONTANA
Glendive:
 David Rennie, Automotive Service Technology, Silver

WISCONSIN
Durand: 
Mike Burda, CNC Milling Specialist, Silver

Kyle Armitage

Kyle Armitage

Culinary Arts
Associate Professor/Program Coordinator
701-671-2264
kyle.armitage@ndscs.edu
Wahpeton
Hektner Student Center 130

Culinary Arts

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Discover your passion for food while earning a degree in Culinary Arts.

Academic Options

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Chef Training and Management Technology
Chef Training and Management Technology

The Culinary Arts curriculum provides students with a broad range of study that enables them to be employed in a large variety of occupations within the food service and hospitality industry. Students learn quality food preparation, service techniques, organizational skills, and are exposed to all aspects of the industry.

  • Type: A.A.S. degree, Diploma
  • Locations: Wahpeton
  • Cluster: Hospitality and Tourism


» View Program Information & Admission Requirements

Restaurant Management

This option is designed as a third-year option for students completing the Culinary Arts program. It provides a range of business knowledge and experiences that will integrate well with the skills students have already achieved, preparing them to take on supervisory roles in their employment.

  • Type: A.A.S. degree, third-year option
  • Locations: Wahpeton
  • Cluster: Hospitality and Tourism


» View Program Information & Admission Requirements

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​The NDSCS Culinary Arts program provides students with a broad range of study that enables them to be employed in a variety of occupations within the food service and hospitality industry.

As a student, you’ll have the opportunity to receive hands-on training in a professional kitchen and even run your own restaurant. You’ll learn classical techniques as well as progressive trends. From front of house service, to management, to cooking, our program helps students discover and develop skills needed for success in the culinary field.

The program features:

  • Two years of hands-on food preparation
  • A third-year Restaurant Management option
  • Training in sanitation, nutrition, menu planning and restaurant management
  • Small class sizes with individualized instruction
  • Affordable culinary education

The Culinary Arts program is part of the Business Administration and Management Department.

Culinary Arts Special Event

Interested in Culinary Arts? Register to attend Culinary Intensive for a four-day culinary arts experience.