
Culinary Arts
Do you enjoy cooking or have dreams about becoming a chef or owning your own restaurant? Master that spice rack and discover your passion for both food and business in the Culinary Arts program at NDSCS.
About Our Department
The NDSCS Culinary Arts program provides students with a broad range of study that enables them to be employed in a variety of occupations within the food service and hospitality industry.
As a student, you’ll have the opportunity to receive hands-on training in a professional kitchen and even run your own restaurant. You’ll learn classical techniques as well as progressive trends. From front of house service, to management, to cooking, our program helps students discover and develop skills needed for success in the culinary field.
Explore
Programs
Discover your passion for food while earning a degree in Culinary Arts.

“I loved culinary at NDSCS because while I was being prepared for a career in culinary I also had the privilege of trying all kinds of new foods and cooking methods I was unfamiliar with. The Chef instructors at NDSCS were very knowledgeable and willing to sculpt the lessons around what we wanted to learn about too. Outside of classes, the events and extracurriculars put on by the school like grocery bingo and game nights helped me get out of my shell and introduced me to friends I still have today.”
Jarrett / Culinary Arts